PASSION AND EXPERIENCE -
IT’S IN OUR BLOOD
FOR OVER FIVE DECADES I HAVE BUILT MY UNRIVALLED REPUTATION ON SELECTING THE VERY BEST BEEF FROM TOTALLY TRACEABLE HERDS, REARED NATURALLY ONLY ON THE FRESHEST, GREENEST GRASS.
I have always believed that the product should speak for itself. Know how from our Master Butchers, our unique Dry Ageing process and meat selection are built on traditional values and this basic principle.
Today, I am still personally involved in preserving this heritage by entrusting my brand to only the best. Allan Morris leads a butchery team with a combined experience of over 100 years in Dry Ageing methods, ensuring my passion and soul transfers to your kitchen and your customers.
JOHN STONE MBE - FOUNDER
JOHN STONE MBE
The very definition of a master butcher. His unwavering passion, commitment to quality and excellence of service are the cornerstones of the John Stone brand.
Allan is a classically trained master butcher with 25 years under his belt. Allan’s passion and knowledge of the global meat industry is second to none.
Martin has over 25 years experience in the meat industry. Like Allan, he is a classically trained butcher with a masters eye for selecting only the very best.
Our passion and experience for selecting the finest beef in Ireland combined with generations of know how has taught us how to create the perfect piece of beef of outstanding flavour which is rich and distinctive. This skill and method has earned us the reputation for creating the prevailing standard in dry aged beef.
ALLAN MORRIS, MANAGING DIRECTOR
To find out more call +353 906 432 403 or email firstname.lastname@example.org
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John Stone Fine Foods Ltd
Rathmore, Ballymahon, Co.Longford, Ireland N39 T3C3
T: +353 90 643 2403 | F: +353 90 643 2402 | E: email@example.com
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