LAMB IS BACK ON THE MENU FROM
JOHN STONE

John Stone Dry Aged Beef is renowned for its consistency and quality, and it is this that we seek for any product to which we put our name. This can be difficult with Lamb due to the seasonality, breed and age of the animals which are grown naturally in the rugged hills and mountains of Ireland. Connemara is in the West, which benefits from the coastal mists from the Atlantic Ocean, whilst Wexford and Wicklow situated in the East with its mystical mountain passes, lakes and meandering rivers, benefit from the coastal mists from the Irish Sea.

Ireland is widely known throughout the World for its natural sustainability and bio diversity where mountain sheep have grazed these extraordinary lands for generations, and it is from these animals that we select our lambs according to age, weight and fat cover before they are expertly prepared and trimmed by hand to produce our kitchen ready cuts.

Allow us to select, cut and pack the very best lamb exactly to your specification.

To discuss your needs, contact us on: +353 906 432 403 or info@johnstonebeef.com

To find out more call +353 906 432 403 or email info@johnstonebeef.com

HALAL MARK
John Stone Fine Foods - First to receive the National Halal Mark in the UAE

ORIGIN GREEN
John Stone Fine Foods - Working with 'Origin Green' accredited farmers

WORLD STEAK CHALLENGE
John Stone Fine Foods - Wins GOLD at the ‘World Steak Challenge’

John Stone Fine Foods Ltd
Rathmore, Ballymahon, Co.Longford, Ireland N39 T3C3

T: +353 90 643 2403 | F: +353 90 643 2402 | E: info@johnstonebeef.com



© John Stone Fine Foods Limited | Privacy & Cookies