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VISIT OUR ONLINE SHOP TO CHOOSE YOUR SELECTION BOXES

To place your order call us on +353 87 294 0237 or email office@johnstonebeef.com

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CULINARY DELIGHTS

 

Gary O'Hanlon and Gareth Mullins 'Dishing It Out' Podcasts.

Two passionate foodies lend a helping hand with food frustrations,

share their culinary wisdom, bring you tales from the kitchen

and featured recipes from our John Stone Selection boxes.

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I always wanted to be a butcher. I never wanted to do anything else!

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JOHN STONE MBE

IN MEMORY OF
JOHN STONE MBE

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26th April 1941 - 27th June 2024​

 

With great sadness, we announce the death of John Stone MBE.

He was an inspiration to so many during his life and illustrious career. He leaves an incredible legacy and will be much missed.

VALENTIA SMOKEHOUSE

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We are proud to announce our new Valentia Smokehouse brand, the finest Atlantic Salmon smoked on the West coast of Ireland.

Valentia Smokehouse | Atlantic Salmon smoked on the west coast of Ireland
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John Stone Fine Foods | Provenance of product

VALENTIA SMOKEHOUSE

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We are proud to announce our new Valentia Smokehouse brand, the finest Atlantic Salmon smoked on the West coast of Ireland.

Valentia Smokehouse | Atlantic Salmon smoked on the west coast of Ireland
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John Stone Fine Foods | Provenance of product
John Stone Beef

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We have built our reputation on quality, consistency and service. These are John Stone’s finest ingredients

brought together with experience,

instinct and skill.

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TIM STONE

OUR PHILOSOPHY IS SIMPLE, WE SELECT ONLY THE BEST

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At John Stone we believe that the product should always speak for itself. Our philosophy has always been to select the best and to deliver a consistently high quality product to our worldwide customers every time.

FIVE ELEMENTS TO CONSISTENCY

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We bring years of heritage, decades of craftsmanship and natural quality to deliver the most incredible eating experience.

 

There are FIVE ELEMENTS we continue to spend much care and attention on to deliver a product that is truly distinguishable in taste, flavour and tenderness.

John Stone Beef - Five Elements
John Stone Beef - Tradition

TRADITIONAL VALUES

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For over six decades John Stone MBE has built an unrivalled reputation in selecting the very best beef from totally traceable herds, reared naturally on the freshest, greenest grass. This, combined with a unique dry ageing process creates a highly distinctive flavour and the most succulent meat.

SUSTAINABILITY ASSURED

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We are committed to ‘Origin Green’, Ireland’s pioneering food and drink sustainability programme, operating on a national scale, uniting government, the private sector and the full supply chain. This enables the industry to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively.

John Stone Beef - Sustainability

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