A LIFETIME OF EXPERIENCE
Building relationships with customers.
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I always wanted to be a butcher. I never wanted to do anything else!
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JOHN STONE MBE
IN MEMORY OF
JOHN STONE MBE
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26th April 1941 - 27th June 2024​
John Stone, a liveryman since 1965, was at the forefront of the gourmet meat industry throughout his lifetime. He was an enigmatic presence at any table whether in business or socially.
IT IS A PASSION
John Stone MBE has been synonymous with Dry Aged Beef for over 60 years. His lineage is impressive with four generations of butchers before him and has been at the forefront of the beef industry for many years. He has had an illustrious career supplying the finest beef to the finest establishments around the world. He has held a Royal Warrant and has been awarded an MBE for services to the industry.
IT IS A PASSION
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John Stone MBE has been synonymous with Dry Aged Beef for over 60 years. His lineage is impressive with four generations of butchers before him and has been at the forefront of the beef industry for many years. He has had an illustrious career supplying the finest beef to the finest establishments around the world. He has held a Royal Warrant and has been awarded an MBE for services to the industry.
IN OUR BLOOD, OUR HEARTS AND OUR HERITAGE
With a career spanning over six decades John built an unrivalled reputation in selecting the very best beef from totally traceable herds, reared naturally only on the freshest, greenest grass. This, combined with a unique dry ageing process creates a highly distinctive flavour and the most succulent meat.
He always believed that the product should speak for itself. Our master butchers knowledge and expertise in the selection and dry ageing process here at John Stone Fine Foods is built on this principal and on the traditional values that have come from four generations of butchers before him.
IN OUR BLOOD, OUR HEARTS
AND OUR HERITAGE
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For over six decades I have built my unrivalled reputation in selecting the very best beef from totally traceable herds, reared naturally only on the freshest, greenest grass. This, combined with a unique dry ageing process creates a highly distinctive flavour and the most succulent meat.
I have always believed that the product should speak for itself. Our master butchers knowledge and expertise in the selection and dry ageing process here at John Stone is built on this principal and on the traditional values that have come from four generations of butchers before me.
TRADITIONAL VALUES
Tim Stone continues to run John Stone Fine Foods with the same values instilled by his father, preserving the heritage of the brand and all it stands for to ensure the passion and experience is transferred to you, your kitchen and your customers.
TRADITIONAL VALUES
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Today, I am still personally involved and am preserving this heritage by entrusting the brand and all it stands for to my son Tim, who is the best person to ensure that our combined passion and experience of this industry is transferred to you, your kitchen and your customers.
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Yours sincerely,
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JOHN STONE MBE
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My belief has always been to preserve consistency and quality, to build relationships with customers, employees and suppliers and to be strong enough to hold onto my convictions. Dry aged beef is a culinary art perfected over time.
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JOHN STONE MBE
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My belief has always been to preserve consistency and quality, to build relationships with customers, employees and suppliers and to be strong enough to hold onto my convictions. Dry aged beef is a culinary art perfected over time.
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JOHN STONE MBE
A LIFETIME IN THE MAKING
JOHN STONE FINE FOODS LIMITED
Rathmore, Ballymahon, co. Longford, Ireland N39 T3C3
© 2024 John Stone Fine Foods Limited. All Rights Reserved.