YOUR CUSTOMERS MATTER
Selecting the best for our customers and their customers.
Our philosophy is simple, we select only the best.
PROUD TO BE YOUR CHOICE
WE ARE ONLY AS GOOD AS OUR REPUTATION
We are fortunate to work with some of the finest suppliers, chefs, restaurants and hotels in the world. We believe in our quality, consistency and service whilst maintaining a standard which our customers and their customers can remain confident in. We are grateful for these unique ‘partnerships’ and are proud to display some of our testimonials here.
Always top class, always
positive client feedback
Executive Head Chef of Smith & Wollensky in London. Former positions have included Head Chef of two AA rosette restaurant Le Pont de la Tour and Head Chef of Michelin-starred Tom Aikens Restaurant.
“We have been using John Stone beef since the initial opening day here, we never have a problem with the consistency of the meat. Always top class, and always positive feedback from our clients on any of their products. They are consistently helpful, nothing is too much trouble and the products are always prepped to a very high spec, making them easy to use.”
The products they supply
are always sensational
Executive chef at The Westbury Hotel in Dublin with a notable roster of five-star hotels to his name.
“I have been a long-time customer of John Stone beef and the products they supply are always sensational. When it comes to finding the best people to collaborate with for the restaurants and hotel, I know that they’ll be able to give us exactly the right cuts, the finest flavour and the highest quality for people to enjoy each and every time. Their vast knowledge and dedication to the very best selection and butchery techniques helps me choose the right meat for any dish and occasion.”
The best beef I have ever worked with
Group Executive Chef at The Maine Group. Previously Head Chef at the Maine Oyster Bar and Grill in Dubai as well as positions in the Sheraton, Conrad and Fairmont hotel groups.
“I’ve had the opportunity to discover how John Stone beef is produced, and how their animals are raised and cared for, as well as a better appreciation of the sustainable, grass-based agriculture that underlies John Stone beef production. I can say with confidence that John Stone beef is the best that I have ever worked with throughout my career.”
The quality of their beef
Award-winning Executive Chef at the Marriott Tang Plaza Hotel, Singapore.
“Their mantra really resonates with me. We share the same values and standards in uncompromising quality, a commitment to sustainability and the environment. Sustainability is a core value that defines John Stone Beef from competitors. The quality of their beef is undeniable, the flavour and tenderness epitomizes the dedication and passion they invest into their craft of dry-aging, they are truly artisanal butchers. A sacred fellowship between a Chef and Butcher.”