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RECIPES TO EXPLORE IN THE KITCHEN OR ON THE BBQ

 

Delicious recipes from top chefs around the world.

Gavin McDonagh

Gavin McDonagh

Gavin McDonagh is working as a Head of Food Development in Baxterstorey Ireland since 2019. Well known in Ireland, Gavin has been working over the years in top restaurants in Ireland and abroad. Driven by passion since young age, he spent his youth travelling and working in Germany, France, and UK, competing in many renowned competitions, like Bocuse D’Or, representing Ireland in Culinary Olympics and working in Michelin restaurants. Gavin has achieved many accolades including Irish Young Chef of the Year and Irish Chef of the Year.

 

He is a talented and creative chef, using local and seasonal produce to support Irish farmers and producers. In his work he is driven by curiosity and fascination for food. Hard working and supportive of young chefs, encouraging them to develop and learn, Gavin’s motto is, “push on, every day is a school day”.

SPATCHCOCK CHICKEN
& TZATZIKI

Spatchcock Chicken - Recipes.jpg
Gavin McDonagh

Gavin McDonagh

Gavin McDonagh is working as a Head of Food Development in Baxterstorey Ireland since 2019. Well known in Ireland, Gavin has been working over the years in top restaurants in Ireland and abroad. Driven by passion since young age, he spent his youth travelling and working in Germany, France, and UK, competing in many renowned competitions, like Bocuse D’Or, representing Ireland in Culinary Olympics and working in Michelin restaurants. Gavin has achieved many accolades including Irish Young Chef of the Year and Irish Chef of the Year.

 

He is a talented and creative chef, using local and seasonal produce to support Irish farmers and producers. In his work he is driven by curiosity and fascination for food. Hard working and supportive of young chefs, encouraging them to develop and learn, Gavin’s motto is, “push on, every day is a school day”.

NEW YORK STRIP STEAK
& ROASTED ONION PUREE

JS barbecue book - Recipes.jpg
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